Susiko Thibbatu Mallum 400g is a traditional Sri Lankan vegetable dish made from thibbatu (turkey berry) blended with coconut and authentic seasonings. Known for its distinctive flavour and aromatic taste, this ready-to-eat mallum is a popular accompaniment to rice and traditional Sri Lankan meals. Conveniently prepared and ready to serve, it brings authentic homemade flavour to your table.
Key Features:
• Traditional Sri Lankan thibbatu mallum
• Net weight: 400g
• Made with thibbatu, coconut, and authentic seasonings
• Distinctive flavour and rich aroma
• Ideal as a side dish with rice
• Ready-to-eat convenience
• Authentic homemade-style preparation
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