Mikee Kalu Dodol 450g is a traditional Sri Lankan sweet made from a rich blend of coconut milk, kithul or jaggery-based sweeteners, and rice flour, slowly cooked to achieve its signature chewy texture and deep caramel flavour. Known for its authentic taste and smooth richness, kalu dodol is a popular festive delicacy enjoyed during celebrations and special occasions.
Key Features:
• Traditional Sri Lankan kalu dodol sweet
• Net weight: 450g
• Rich caramel-like flavour
• Soft and chewy texture
• Made with coconut milk and traditional ingredients
• Ideal for festive occasions and celebrations
• Authentic Sri Lankan traditional delicacy
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