Young Green Jackfruit in Brine (560 g) is a versatile plant‑based pantry staple made from tender young jackfruit preserved in brine — perfect for creating a wide range of savory dishes. Harvested while still unripe, this jackfruit has a mild flavor and meat‑like texture that absorbs spices and sauces beautifully, making it ideal for curries, stews, stir‑fries, tacos, sandwiches, and even vegan pulled‑“meat” dishes. Packed in brine for freshness and convenience, it’s ready to drain, rinse, and cook, whether you’re preparing cultural classics or creative modern meals.
Key Features:
• Plant‑Based Versatility: Young jackfruit’s neutral flavor and fibrous texture make it an excellent base for savory dishes and meat alternatives.
• Convenient Brine Packaging: Preserved in brine to maintain freshness and texture — simply drain and rinse before use.
• Meat‑Like Texture: Naturally tender and fibrous, ideal for shredding or seasoning as a meat substitute in vegan/vegetarian cooking.
• Generous 560 g Size: Ample quantity for multiple recipes or family meals.
• Dietary Friendly: Suitable for vegetarian and vegan diets, naturally gluten‑free and low in fat.

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