Derana Natural Coconut Water Vinegar 750ml is a naturally fermented vinegar made from fresh coconut water, offering a mild tangy flavour and smooth acidity. Commonly used in Sri Lankan cuisine, it is ideal for preparing pickles, marinades, salads, and traditional dishes. Its distinctive taste enhances a variety of recipes, making it a versatile ingredient for everyday cooking.
Key Features:
• Naturally fermented coconut water vinegar
• Net volume: 750ml
• Mild tangy flavour with smooth acidity
• Ideal for pickles, marinades, and salads
• Popular ingredient in Sri Lankan cooking
• Enhances flavour in a variety of dishes
• Convenient large bottle for household use
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