Derana Kohila Dalu in Brine 560 g is a traditional Sri Lankan preserved vegetable made from tender kohila shoots (Lasia spinosa), stored in a brine solution to lock in freshness and flavor. This ready-to-use product brings authentic Sri Lankan taste and convenience to your kitchen — perfect for curries, stir-fries or classic local dishes.
Key Features
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Traditional Sri Lankan Vegetable: Made from kohila dalu, a staple in Sri Lankan cuisine.
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Preserved in Brine: Packed in brine to maintain natural flavor and texture.
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Convenient & Ready to Use: Ideal for quick meal preparations without prep work.
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Authentic Taste: Delivers genuine Sri Lankan culinary character.
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Net Weight: 560 grams — generous size for family cooking.

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