Derana Kithul Jaggery (Jar)

Derana Kithul Jaggery (Jar) is a traditional Sri Lankan sweetener made from the sap of the kithul palm. Renowned for its rich caramel-like flavour and distinctive aroma, kithul jaggery is widely enjoyed as a natural sweetener in desserts, beverages, traditional sweets, and everyday recipes. Conveniently packed in a jar for freshness and easy use, it brings an authentic taste of Sri Lankan tradition to your kitchen.

Key Features:
• Traditional Sri Lankan kithul jaggery
• Made from kithul palm sap
• Rich caramel-like flavour and natural sweetness
• Ideal for desserts, beverages, and traditional sweets
• Authentic Sri Lankan pantry ingredient
• Convenient jar packaging for freshness and easy storage
• Versatile for cooking and baking