Derana Jack Fruit Curry 400g

Derana Jack Fruit Curry 400 g is a convenient, ready‑to‑eat Sri Lankan‑style curry that brings the bold flavours of tender young jackfruit simmered with aromatic spices and creamy coconut sauce straight to your plate. This plant‑based curry features young jackfruit — known for its satisfying, meat‑like texture — infused with rich island spices and herbs, creating a hearty and flavourful dish that’s perfect with steamed rice, roti, string hoppers or your favourite flatbread. Ideal for quick meals, lunch or dinner, it’s a delicious way to enjoy authentic Sri Lankan cuisine in minutes.

Key Features:
• Rich Traditional Flavour: Crafted in the style of classic Sri Lankan jackfruit curry with aromatic spices and coconut base.
• Plant‑Based & Vegan Friendly: Made primarily from young jackfruit, offering a satisfying vegetarian alternative.
• Ready to Heat & Serve: Pre‑cooked and conveniently canned for fast meals — just heat before serving.
• Versatile Pairings: Excellent served with rice, pittu, roti or flatbreads as part of a wholesome meal.
• 400 g Generous Portion: Balanced size suitable for individual meals or sharing with family.