AMK Red Rice Flour – 1kg

AMK Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditioAMKnal white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.

Product Details:

• Ingredients: 100% red rice.
• Packaging: Available in 1kg packages.
• Nutritional Benefits: Red rice flour retains the bran layer, providing higher fiber content and essential nutrients compared to white rice flour.

Culinary Uses:

Red rice flour is versatile and can be used in various recipes:

• Hoppers (Appam): A traditional Sri Lankan pancake made from a fermented batter of red rice flour and coconut milk.
• String Hoppers (Idiyappam): Steamed rice noodle cakes prepared using red rice flour dough, pressed into thin noodles and formed into nests.
• Traditional Sweets: Utilized in making sweets like ‘pittu’ and ‘halapa,’ which are steamed rice flour and coconut mixtures.