Alli Kurakkan Pittu And Roti Mix – 400g

Alli Kurakkan Pittu & Roti Mix is a versatile blend designed to prepare both pittu and roti using kurakkan flour (finger millet flour). Kurakkan is a staple in Sri Lankan cuisine, valued for its high nutritional content, including fiber, iron, and essential amino acids.

Key Features:

• Dual Purpose: This mix allows you to create both pittu and roti, traditional Sri Lankan dishes, with ease.
• Nutritional Benefits: Kurakkan is rich in dietary fiber, iron, and essential amino acids, contributing to overall health.
• Convenience: The pre-mixed formulation simplifies preparation, making it suitable for quick and nutritious meals.

Preparation Instructions:

1. Pittu:
   • Mix the Alli Kurakkan Pittu & Roti Mix with water to achieve a crumbly texture.
   • Layer the mixture with grated coconut in a pittu maker.
   • Steam for about 10-15 minutes until cooked.
2. Roti:
   • Combine the mix with water to form a dough.
   • Roll out the dough into flat rounds.
   • Cook on a hot griddle or pan until both sides are golden brown