Quality kurakkan (finger millet) flour with a distinctive earthy flavour, ideal for roti, pittu, porridge, string hoppers, and traditional Sri Lankan recipes.
Key Features
Made from quality finger millet
Distinctive earthy flavour
Ideal for roti, pittu, and porridge
Great for traditional recipes
| Attributes | Value |
|---|---|
| weight |
200g, 400g |
Alli Kurakkan Flour
Price range: $3.99 through $5.50
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