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KUS-C Roasted Semolina 1kg

$4.99

Roasted semolina with light texture, perfect for upma, porridge, desserts, and everyday cooking.

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KUS-C Semolina (Unroasted) 1kg

$4.99

Unroasted semolina with natural texture, perfect for upma, porridge, desserts, and everyday cooking.

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AMK Red Rice Flour – 1kg

$5.50

AMK Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditioAMKnal white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.

 

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AMK Lime Pickle Sambol 400g

$5.50

A bold and zesty Sri Lankan-style lime pickle sambol made with juicy lime pieces, blended with aromatic spices for a tangy, spicy, and savory kick. Perfect as a side dish or condiment to elevate everyday meals.

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MD Tropical Fruit Jam 500g

$5.50

Sweet and smooth tropical fruit jam, perfect for spreading on bread, toast, and using in desserts.

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Derana Ghost Pepper Hot Sauce-Tamarind 260g

$5.50

Extra-hot ghost pepper sauce with intense heat, perfect for adding a fiery kick to your favourite dishes.

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Derana Ghost Pepper Hot Sauce-Red Chilli 260g

$5.50

Extra-hot ghost pepper and red chilli sauce, perfect for adding intense heat and bold flavour to your favourite dishes.

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Derana Ghost Pepper Marinade Hot Sauce-Mango & Pineapple 260g

$5.50

Ghost pepper hot sauce blended with mango and pineapple, offering a bold mix of spicy heat and tropical sweetness.

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Derana Ghost Pepper Hot Sauce-Green Chilli 260g

$5.50

Extra-hot ghost pepper and green chilli sauce, perfect for adding intense heat and bold flavour to your favourite dishes.

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Wijaya Gram Flour 400g

$5.50

Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.

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ALLI Kurakkan Flour 400g

$5.50

Kurakkan flour with rich flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.

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Kings White Rice Flour – Roasted 1kg

$5.50

Roasted white rice flour with rich flavour and fine texture, perfect for pittu, string hoppers, and traditional cooking.

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