Extra-hot ghost pepper sauce with intense heat, perfect for adding a fiery kick to your favourite dishes.
Shop
Filter by price
Stock status
Showing 97–108 of 289 resultsSorted by price: low to high
KUS-C Roasted Semolina 1kg
$4.99Roasted semolina with light texture, perfect for upma, porridge, desserts, and everyday cooking.
KUS-C Semolina (Unroasted) 1kg
$4.99Unroasted semolina with natural texture, perfect for upma, porridge, desserts, and everyday cooking.
AMK Red Rice Flour – 1kg
$5.50AMK Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditioAMKnal white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.
AMK Lime Pickle Sambol 400g
$5.50A bold and zesty Sri Lankan-style lime pickle sambol made with juicy lime pieces, blended with aromatic spices for a tangy, spicy, and savory kick. Perfect as a side dish or condiment to elevate everyday meals.
MD Tropical Fruit Jam 500g
$5.50Sweet and smooth tropical fruit jam, perfect for spreading on bread, toast, and using in desserts.
Derana Ghost Pepper Hot Sauce-Red Chilli 260g
$5.50Extra-hot ghost pepper and red chilli sauce, perfect for adding intense heat and bold flavour to your favourite dishes.
Derana Ghost Pepper Marinade Hot Sauce-Mango & Pineapple 260g
$5.50Ghost pepper hot sauce blended with mango and pineapple, offering a bold mix of spicy heat and tropical sweetness.
Derana Ghost Pepper Hot Sauce-Green Chilli 260g
$5.50Extra-hot ghost pepper and green chilli sauce, perfect for adding intense heat and bold flavour to your favourite dishes.
Wijaya Gram Flour 400g
$5.50Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.
ALLI Kurakkan Flour 400g
$5.50Kurakkan flour with rich flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
Kings White Rice Flour – Roasted 1kg
$5.50Roasted white rice flour with rich flavour and fine texture, perfect for pittu, string hoppers, and traditional cooking.