Nikado Red Rice String Hopper Flour is a high-quality product crafted from finely milled red rice, ideal for preparing traditional Sri Lankan string hoppers (idiyappam). This flour offers a nutritious alternative to white rice flour, imparting a distinctive flavor and a subtle reddish hue to the dish.

Nikado White Rice Flour is a finely milled product made from high-quality white rice, offering a versatile ingredient for various culinary applications. It is commonly used in Sri Lankan cuisine to prepare dishes such as hoppers (appam), string hoppers (idiyappam), and traditional sweets.