Goraka cream with rich tangy flavour, perfect for fish curries and authentic Sri Lankan cooking.

Goraka paste with rich tangy flavour, perfect for fish curries and traditional Sri Lankan cooking.

Yellow rice paste with rich aroma and colour, perfect for preparing flavourful and aromatic rice dishes.

Tamarind with rich tangy flavour, perfect for curries, sauces, and traditional Sri Lankan cooking.

Seedless tamarind pulp with rich tangy flavour, perfect for curries, sauces, and traditional cooking.