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    Derana Tamarind Paste 375g

    $6.90

    Tamarind paste with a rich tangy flavour, perfect for curries, sauces, and traditional cooking.

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    Cock Brand Tamarind (without seed) 454g

    $6.90

    Seedless tamarind pulp with rich tangy flavour, perfect for curries, sauces, and traditional cooking.

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    AMK Yellow Rice Paste 350g

    $6.90

    Yellow rice paste with rich aroma and colour, perfect for preparing flavourful and aromatic rice dishes.

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    Delmage Hiru Kahata – Tea 200g

    $6.90

    Strong Ceylon black tea with rich aroma and bright colour, perfect for a refreshing cup of tea anytime.

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    Lanka Royal Taste Heen Bovitiya Porridge 100g

    $6.90

    Heen Bovitiya herbal porridge mix, quick to prepare and perfect for a light and nutritious traditional drink or meal.

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    Crop Ceylon Suduru Samba Rice 1kg

    $6.90

    Premium Suduru Samba rice with delicate aroma and soft texture, perfect for traditional Sri Lankan meals and everyday dining.

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    Beam Camphor Balm 50g

    $6.90

    Camphor herbal balm with a refreshing aroma and soothing sensation, ideal for everyday wellness and comfort.

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    Toscana Ceylon Ginger Flavoured Coffee 100g

    $6.99

    Toscana Ceylon offers a unique Ginger Spice Roast coffee, blending premium Arabica beans with the invigorating flavor of ginger. This combination provides a refreshing twist to traditional coffee, delivering a delightful and invigorating experience in every sip.

     

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    Rabeena Spice Coffee 150g

    $6.99

    Rabeena Spice Coffee is a distinctive blend that combines traditional coffee with a selection of spices, offering a unique and aromatic beverage experience. This spiced coffee is particularly popular in Sri Lanka and among those who appreciate flavored coffee varieties.

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    Derana Roasted Coconut Sambol 300g

    $6.99

    A classic Sri Lankan white coconut sambol made with freshly grated coconut and subtle seasonings — a creamy, mildly spiced condiment that adds authentic tropical flavour to rice, curries, snacks, and breads.

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