Canned banana blossom in brine with a mild flavor and fibrous texture, perfect for curries, stir-fries, salads, and plant-based recipes.
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Foreconns Dryfish (Katta) 200g
$11.90Authentic Sri Lankan dried katta (Queen fish) with intense savory flavour — a versatile seafood staple ideal for curries, sambols, frying or as a rich, umami‑packed addition to traditional dishes.
Foreconns Jackfruit Curry 400g
$7.50A rich, ready‑to‑eat jackfruit curry in a spiced coconut sauce — hearty, plant‑based and perfect with rice, flatbread or noodles for quick, flavourful meals.
Fresh Harvest Grated Coconut (Sri Lankan)
Price range: $4.99 through $12.99
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Gaiya’s Chicken Polos Kottu 350g
$15.90Authentic Sri Lankan‑style chicken kottu roti in a convenient 350 g pack — tender chicken, chopped roti and aromatic spices stir‑fried together for a flavorful, satisfying meal
Gaiya’s Polos Curry 350g
$7.99A rich and aromatic Sri Lankan young jackfruit curry in a handy 350 g pack — ready to heat and serve with rice, roti, or flatbread for a flavorful plant‑based meal.
GN Baby Jackfruit in Brine 560g
$6.70Tender young jackfruit in brine — a versatile, plant‑based ingredient with a mild flavour and meat‑like texture, ready to drain and cook in curries, stews, tacos, pulled “meat” dishes, and more.
GN Dambala in Brine 560g
$6.90GN Dambala in Brine 560g features crisp snake gourd preserved for freshness — perfect for adding authentic flavor and texture to Sri Lankan curries and stir-fries.
