Naturally fermented coconut vinegar with a mild tangy taste, perfect for pickles, marinades, and traditional cooking.
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Mlesna Fitness Tea
$3.99Mlesna Fitness Tea is a specialized blend crafted to support weight management and overall well-being. This tea combines fine Ceylon green tea with the herb Aerva Lanata, commonly known as Polpala, and is enhanced with natural extracts of pineapple and grapefruit. The combination of these ingredients offers a refreshing and healthful beverage option.
MDK Rice Flour Easy Hopper Mix – 400g
$3.99MDK Rice Flour Easy Hopper Mix is a convenient blend designed for preparing traditional Sri Lankan hoppers (appa). This mix combines high-quality rice flour with raising agents, simplifying the preparation process while ensuring an authentic taste and texture.
JFC Jackfruit Noodles 400g
$3.90Jackfruit noodles with a unique flavour and texture, perfect for stir-fries, soups, and everyday noodle dishes.
Harischandra Noodles 400g
$3.90Instant noodles that are quick and easy to prepare, perfect for a tasty meal or snack anytime.
Kokonati Organic Turmeric Coconut Milk 400ml
$3.80Organic coconut milk blended with turmeric, offering a rich and creamy base for curries, soups, and flavorful dishes.
Kokonati Organic Green Curry Coconut Milk 400ml
$3.80Organic coconut milk blended with green curry spices, perfect for preparing fragrant Thai-style curries, soups, and stir-fries.
Kokonati Organic Red Curry Coconut Milk 400ml
$3.80Organic coconut milk blended with red curry spices, perfect for creamy Thai-style curries, soups, and flavorful dishes.
Nikado White Raw Rice Flour – 400g
$3.70Nikado White Rice Flour is a finely milled product made from high-quality white rice, offering a versatile ingredient for various culinary applications. It is commonly used in Sri Lankan cuisine to prepare dishes such as hoppers (appam), string hoppers (idiyappam), and traditional sweets.
Nikado Red Rice String Hopper Flour
$3.70Nikado Red Rice String Hopper Flour is a high-quality product crafted from finely milled red rice, ideal for preparing traditional Sri Lankan string hoppers (idiyappam). This flour offers a nutritious alternative to white rice flour, imparting a distinctive flavor and a subtle reddish hue to the dish.
