Derana Thibbatu in Brine 340g features authentic turkey berries preserved for freshness — ideal for creating traditional Sri Lankan curries with rich, distinctive flavor.
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Toscana Ceylon Ginger Flavoured Coffee 100g
$6.99Toscana Ceylon offers a unique Ginger Spice Roast coffee, blending premium Arabica beans with the invigorating flavor of ginger. This combination provides a refreshing twist to traditional coffee, delivering a delightful and invigorating experience in every sip.
Rabeena Spice Coffee 150g
$6.99Rabeena Spice Coffee is a distinctive blend that combines traditional coffee with a selection of spices, offering a unique and aromatic beverage experience. This spiced coffee is particularly popular in Sri Lanka and among those who appreciate flavored coffee varieties.
Derana Roasted Coconut Sambol 300g
$6.99A classic Sri Lankan white coconut sambol made with freshly grated coconut and subtle seasonings — a creamy, mildly spiced condiment that adds authentic tropical flavour to rice, curries, snacks, and breads.
Derana Sinhala Pickle 325g
$6.99A traditional Sri Lankan-style Sinhala pickle with rich, tangy, and spicy flavours — a ready-to-serve condiment that enhances rice, curries, and breads with authentic taste.
GN Young Jackfruit Curry 370g
$6.99A delicious ready‑to‑eat Sri Lankan young jackfruit curry with rich spices and tender texture — GN Young Jackfruit Curry 370g offers bold flavor in a convenient heat‑and‑serve format.
GN Banana Blossom in Brine 560g
$6.99Canned banana blossom in brine with a mild flavor and fibrous texture, perfect for curries, stir-fries, salads, and plant-based recipes.
Watawala Ceylon Tea 200g
$6.99Premium Ceylon black tea with a rich aroma and strong flavour, perfect for a refreshing cup of tea anytime.
Toscana Cinnamon Flavoured Coffee 100g
$6.99Coffee blended with cinnamon flavour, offering a rich and aromatic beverage with a warm spicy touch.
MTR Seviyan Vermicelli 900g
$6.99Premium roasted vermicelli perfect for preparing sweet kheer, desserts, and savoury dishes like upma.
