Enrich Winged Bean in Brine 560g offers crisp, ready-to-use winged beans — perfect for adding authentic flavor and texture to curries, stir-fries, and traditional Sri Lankan dishes.
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Essence of Isle Balaya Dried (Skipjack Tuna)Fish 200g
$14.85Premium dried skipjack tuna with rich savoury flavour, perfect for frying and traditional Sri Lankan dishes.
Essence of Isles Katta Dried Fish 200g
$14.85Premium dried katta fish with rich savoury flavour, perfect for frying and traditional Sri Lankan dishes.
Essence of Isles Keeramin Dried Fish 200g
$14.90Premium dried keeramin fish with rich savoury flavour, perfect for frying and traditional Sri Lankan dishes.
Essence of Isles Muhudu Kukula Dried Fish (Starry Trigger) 200g
$14.20Premium dried starry trigger fish with rich savoury flavour, perfect for frying and traditional Sri Lankan dishes.
Essence of Isles Sri Lanka Dried Sprats 200g
$13.50Premium dried sprats with rich savoury flavour, perfect for frying and traditional Sri Lankan dishes.
Ethnic Style Fried Brinjal 300g
$11.90Traditional ethnic-style fried brinjal with rich spices and savoury flavour, perfect as a ready-to-eat side dish for rice, bread, and Sri Lankan meals.
Fanta
$1.99Refreshing fruity carbonated soft drink with a sweet and fizzy taste, perfect enjoyed chilled anytime.
Foreconns Breadfruit Curry 425g
$7.50Foreconns Breadfruit Curry 425g is a ready-to-eat Sri Lankan classic made with tender breadfruit in a rich, spiced coconut gravy — perfect for a quick and authentic meal.
Foreconns Cashew Curry 400g
$11.99A rich and flavorful Sri Lankan‑style cashew curry featuring tender cashews simmered in aromatic spices and savory gravy — perfect as a comforting main dish or versatile side to rice and flatbreads.
Foreconns Dried Bombay Duck 150g
$10.30Premium dried Bombay duck fish with rich savoury flavour, perfect for frying and traditional dishes.
Foreconns Dryfish (Katta) 200g
$11.90Authentic Sri Lankan dried katta (Queen fish) with intense savory flavour — a versatile seafood staple ideal for curries, sambols, frying or as a rich, umami‑packed addition to traditional dishes.