Rich and tangy tamarind pulp, perfect for curries, chutneys, sauces, and traditional cooking.
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Enrich Jack Mallum in Brine 560g
$6.90Tender young jackfruit mallum in brine — a versatile plant‑based ingredient ready to drain and cook in curries, stir‑fries or traditional Sri Lankan mallum for flavorful meals.
Enrich Polos Mallum in Brine 560g
$6.90Tender young jackfruit in brine, ready to make traditional Sri Lankan mallum, curries, or plant-based dishes in minutes. A versatile, authentic, and convenient ingredient for quick flavorful meals.
Derana Malay Pickle 325g
$6.90A classic Sri Lankan Malay-style pickle crafted with aromatic spices and tangy ingredients — a bold, ready-to-serve condiment that adds rich flavour to rice, curries and snacks.
Derana Spicy Lime Pickle 375g
$6.90A fiery and tangy Sri Lankan-style lime pickle made with juicy lime pieces and a robust blend of spices — perfect for adding bold heat and citrus zest to everyday meals.
Larich Mango Pickle 400g
$6.75A tangy and spicy mango pickle made from raw mango pieces and traditional spices. Ready to enjoy, it adds a bold flavour boost to rice, curries, and breads.
Larich Coconut Sambol 375g
$6.75A traditional Sri Lankan coconut sambol with freshly grated coconut, mild spices, and tangy seasoning — delivering authentic, bold flavour as a ready‑to‑serve condiment for rice, curries, breads, and snacks.
Larich White Coconut Sambol 375g
$6.75A classic Sri Lankan white coconut sambol made with freshly grated coconut and subtle seasonings — a creamy, mildly spiced condiment that adds authentic tropical flavour to rice, curries, snacks, and breads.
GN Baby Jackfruit in Brine 560g
$6.70Tender young jackfruit in brine — a versatile, plant‑based ingredient with a mild flavour and meat‑like texture, ready to drain and cook in curries, stews, tacos, pulled “meat” dishes, and more.
AMK Kurakkan Flour – 500g
$6.70AMK Kurakkan Flour is a premium product made from kurakkan (finger millet), a staple in Sri Lankan cuisine known for its rich nutritional profile. This flour is ideal for preparing traditional dishes such as pittu, roti, and string hoppers, offering a wholesome and authentic taste.
