Wijaya Undu Flour 200g

Wijaya Undu Flour 200g is a high-quality flour made from finely ground black gram (urad dal), widely used in traditional Sri Lankan and South Asian cooking. Known for its smooth texture and rich flavour, it is ideal for preparing dishes such as vadai, dosa, idli, and other savoury recipes. This versatile flour is a convenient ingredient for creating authentic and delicious meals at home.

Key Features:
• Made from finely ground black gram (urad dal)
• Net weight: 200g
• Smooth texture with rich flavour
• Ideal for vadai, dosa, idli, and savoury dishes
• Popular in Sri Lankan and South Asian cuisine
• Versatile ingredient for traditional recipes
• Convenient pack for everyday use