Rabeena Odiyal Flour 250g

Rabeena Odiyal Flour 250g is a traditional flour made from dried palmyrah tubers, finely ground to achieve a smooth texture. Widely used in Sri Lankan cuisine, especially in Northern dishes, it is ideal for preparing porridge, pittu, and other traditional recipes. Known for its unique flavour and natural goodness, odiyal flour is a versatile ingredient for authentic cooking.

Key Features:
• Made from dried palmyrah tubers
• Net weight: 250g
• Finely ground for smooth texture
• Unique traditional flavour
• Ideal for porridge, pittu, and traditional dishes
• Popular in Sri Lankan cuisine
• Convenient pack for everyday use