Nikado White Raw Rice Flour – 400g

Nikado White Rice Flour is a finely milled product made from high-quality white rice, offering a versatile ingredient for various culinary applications. It is commonly used in Sri Lankan cuisine to prepare dishes such as hoppers (appam), string hoppers (idiyappam), and traditional sweets.

Product Details:

• Ingredients: 100% white rice.
• Packaging: Available in 100g packages.

Culinary Uses:

White rice flour is versatile and can be used in various recipes:

• Hoppers (Appam): A traditional Sri Lankan pancake made from a fermented batter of white rice flour and coconut milk.
• String Hoppers (Idiyappam): Steamed rice noodle cakes prepared using white rice flour dough, pressed into thin noodles and formed into nests.
• Traditional Sweets: Utilized in making sweets like ‘pittu’ and ‘halapa,’ which are steamed rice flour and coconut mixtures.