Nikado Red Rice String Hopper Flour

Nikado Red Rice String Hopper Flour is a high-quality product crafted from finely milled red rice, ideal for preparing traditional Sri Lankan string hoppers (idiyappam). This flour offers a nutritious alternative to white rice flour, imparting a distinctive flavor and a subtle reddish hue to the dish.

Key Features:

• Nutrient-Rich: Red rice is known for its higher fiber content and essential nutrients compared to white rice, contributing to a healthier meal option.
• Authentic Taste: Provides the traditional flavor and texture expected in Sri Lankan string hoppers.

Preparation Instructions:

1. Mixing: Combine the Nikado Red Rice String Hopper Flour with water to form a smooth dough.
2. Shaping: Load the dough into a string hopper press and press onto string hopper mats or perforated trays.
3. Steaming: Steam the shaped string hoppers for about 7 minutes until cooked through.