Nikado Baby Papadam is a popular Sri Lankan snack produced by Nikado Foods, a well-established brand since 1975. These papadams are crafted from high-quality ingredients, including urid flour, wheat flour, salt, and sodium bicarbonate, ensuring a crispy and flavorful addition to meals.
Product Details:
- Ingredients: Urid flour, wheat flour, salt, sodium bicarbonate.
- Net Weight: 70 grams.
- Packaging: Sealed packs to maintain freshness.
Preparation Instructions:
To enjoy Nikado Baby Papadam, fry them in coconut oil until they puff up and turn golden brown. This method enhances their crispiness and brings out their rich flavor.
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