MDK String Hopper Flour – 700g

MDK String Hopper Flour is a premium product crafted from high-quality rice, specifically designed for preparing traditional Sri Lankan string hoppers (idiyappam). This flour ensures a smooth texture and authentic taste, enhancing your culinary experience.

Key Features:

• Quality Ingredients: Made from carefully selected rice, ensuring superior quality and taste.
• Versatility: Ideal for making string hoppers, hoppers, pittu, and roti, allowing for a variety of traditional dishes.

Preparation Instructions:

1. Mixing: Combine MDK String Hopper Flour with water to form a smooth, pliable dough.
2. Shaping: Load the dough into a string hopper press and press onto string hopper mats or perforated trays.
3. Steaming: Steam the shaped string hoppers for about 5-7 minutes until cooked through.