MD Coconut Water Vinegar 350ml is a naturally fermented vinegar made from coconut water, offering a mild tangy flavour and smooth acidity. Widely used in Sri Lankan cuisine, it is perfect for preparing pickles, marinades, salads, and traditional dishes. Its unique flavour enhances a variety of recipes, making it a versatile ingredient for everyday cooking.
Key Features:
• Naturally fermented coconut water vinegar
• Net volume: 350ml
• Mild tangy flavour with smooth acidity
• Ideal for pickles, marinades, and salads
• Popular ingredient in Sri Lankan cooking
• Enhances flavour in a variety of dishes
• Convenient bottle for easy use
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