KUS-C Kurakkan Flour 1kg is a premium quality flour made from finely ground kurakkan (finger millet), known for its rich earthy flavour and natural nutritional value. Widely used in traditional Sri Lankan cooking, it is ideal for preparing roti, pittu, porridge, and a variety of homemade dishes. With its fine texture and wholesome goodness, this flour is perfect for creating healthy and authentic meals.
Key Features:
• Made from finely ground kurakkan (finger millet)
• Net weight: 1kg
• Rich earthy flavour
• Fine texture for easy preparation
• Ideal for roti, pittu, porridge, and traditional recipes
• Nutritious and natural ingredient
• Convenient large pack for household use

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