Harischandra White Rrice String Hopper Flour – 700g

Harischandra White Rice String Hopper Flour is a premium product crafted from finely milled white rice, ideal for preparing traditional Sri Lankan string hoppers (idiyappam). This flour ensures a smooth texture and authentic taste, enhancing your culinary experience.

Key Features:

• High-Quality Ingredients: Made from superior-grade white rice, ensuring purity and consistency.
• Versatility: Suitable for making string hoppers and other rice-based dishes, offering a multi-purpose ingredient for your kitchen.
• Convenient Packaging: Available in 700g packs, catering to various household needs.

Preparation Instructions:

1. Mixing: Combine the Harischandra White Rice String Hopper Flour with cold water to form a smooth dough.
2. Shaping: Load the dough into a string hopper press and press onto string hopper mats or perforated trays.
3. Steaming: Steam the shaped string hoppers for about 7 minutes until cooked through.