Enrich Elabatu in Brine 560g

Prepare authentic Sri Lankan dishes with ease using Enrich Elabatu in Brine 560g. Elabatu (Thai green eggplant) is carefully selected and preserved in brine to maintain its natural firmness, mild flavor, and freshness.

A popular ingredient in Sri Lankan and South Asian cuisine, elabatu is known for its slightly bitter taste and ability to absorb rich spices and coconut-based gravies. It is widely used in traditional curries, stir-fries, and mixed vegetable dishes. Conveniently preserved and ready to use, this product saves preparation time while delivering consistent quality and authentic flavor.

Simply rinse and cook to enjoy a delicious, home-style meal with traditional taste.

Key Features

• Net weight: 560g

• Elabatu (Thai green eggplant) preserved in brine

• Maintains natural texture and mild, slightly bitter flavor

• Ideal for Sri Lankan curries and stir-fries

• Convenient and time-saving preparation

• Consistent quality and authentic taste