Enrich Coconut Vinegar 350ml is a naturally fermented vinegar made from coconut water, offering a mild tangy flavour and smooth acidity. Commonly used in Sri Lankan and Asian cuisine, it is ideal for preparing pickles, marinades, salads, and traditional dishes. Its distinctive taste enhances the flavour of a variety of recipes, making it a versatile ingredient for everyday cooking.
Key Features:
• Naturally fermented coconut vinegar
• Net volume: 350ml
• Mild tangy flavour with smooth acidity
• Ideal for pickles, marinades, and salads
• Popular in Sri Lankan and Asian cooking
• Enhances the flavour of many dishes
• Convenient bottle for easy use

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