Derana Green Mango in Brine 560g is a Sri Lankan-style preserved vegetable product made from unripe green mangoes soaked in a seasoned brine. It’s traditionally used as a tangy, sour ingredient or side dish that adds vibrant flavour and refreshing acidity to meals. Green mangoes are harvested early to retain a firm, crunchy texture and natural tartness.
Key Features
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Tropical Green Mangoes – Made from unripe mango pieces that are firm and naturally sour, perfect for tangy flavor profiles.
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Preserved in Brine – Soaked in salted brine to enhance flavour, extend shelf life, and improve texture.
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Versatile Ingredient – Ideal for salads, pickles, chutneys, snacks, or as a flavourful side.
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Authentic Sri Lankan Style – Part of Derana’s range of traditional “in brine” preserved products.
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Convenient 560 g Size – Generous pack suitable for regular cooking or sharing.
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