AMK White Rice Flour is a finely milled product made from 100% white rice, commonly used in Sri Lankan cuisine for dishes like hoppers, string hoppers, and various sweets.
Product Details:
- Ingredients: 100% white rice.
- Packaging: Available in 1kg packages.
Culinary Uses:
White rice flour is versatile and can be used in various recipes:
- Hoppers (Appam): A traditional Sri Lankan pancake made from a fermented batter of white rice flour and coconut milk.
- String Hoppers (Idiyappam): Steamed rice noodle cakes prepared using white rice flour dough, pressed into thin noodles and formed into nests.
- Traditional Sweets: Utilized in making sweets like ‘pittu’ and ‘halapa,’ which are steamed rice flour and coconut mixtures.
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