AMK Papadam

AMK Papadam are traditional crispy wafers made from lentil flour, widely enjoyed in Sri Lankan and South Asian cuisine. Light and crunchy, they can be fried or roasted to perfection and served as a snack or accompaniment to meals. These papadams pair perfectly with rice, curries, and chutneys, adding a delightful crunch and authentic flavour to your dishes.

Key Features:
• Traditional papadam made from lentil flour
• Available sizes: 100g & 200g
• Light and crispy texture
• Can be fried or roasted
• Ideal as a snack or meal accompaniment
• Perfect with rice, curries, and chutneys
• Authentic Sri Lankan and South Asian food item