AMK Kurakkan Flour – 500g

AMK Kurakkan Flour is a premium product made from kurakkan (finger millet), a staple in Sri Lankan cuisine known for its rich nutritional profile. This flour is ideal for preparing traditional dishes such as pittu, roti, and string hoppers, offering a wholesome and authentic taste.

Key Features:

• High Nutritional Value: Kurakkan is rich in dietary fiber, iron, and essential amino acids, contributing to overall health.
• Versatility: Suitable for making a variety of traditional Sri Lankan dishes, enhancing both flavor and nutrition.
• Quality Assurance: AMK ensures the flour is finely milled and processed to maintain its natural goodness.

Preparation Tips:

• Pittu: Mix AMK Kurakkan Flour with water and grated coconut to form a crumbly texture. Layer the mixture in a pittu maker and steam until cooked.
• Roti: Combine the flour with water to form a dough, roll it out into flat rounds, and cook on a griddle until both sides are golden brown.