ALLI Kurakkan Flour 400g

ALLI Kurakkan Flour 400g is a high-quality flour made from finely ground kurakkan (finger millet), known for its rich flavour and nutritional value. Widely used in traditional Sri Lankan cooking, it is ideal for preparing roti, pittu, porridge, and other homemade dishes. With its earthy taste and fine texture, this flour is a great choice for healthy and authentic meals.

Key Features:
• Made from finely ground kurakkan (finger millet)
• Net weight: 400g
• Rich earthy flavour
• Fine texture for easy preparation
• Ideal for roti, pittu, porridge, and traditional recipes
• Nutritious and natural ingredient
• Convenient pack for everyday use