Alli Kurakkan Flour – 400g

Alli Kurakkan Flour is a premium product made from kurakkan (finger millet), a staple in Sri Lankan cuisine known for its rich nutritional profile. This flour is ideal for preparing traditional dishes such as pittu, roti, and string hoppers, offering a wholesome and authentic taste.

Key Features:

• High Nutritional Value: Kurakkan is rich in dietary fiber, iron, and essential amino acids, contributing to overall health.
• Versatility: Suitable for making a variety of traditional Sri Lankan dishes, enhancing both flavor and nutrition.
• Quality Assurance: Alli Food Company ensures the flour is finely milled and processed to maintain its natural goodness.

Product Availability:

Alli Kurakkan Flour is available in  400g packages, catering to different household needs. You can purchase it from various retailers, including:

Preparation Tips:

• Pittu: Mix Alli Kurakkan Flour with water and grated coconut to form a crumbly texture. Layer the mixture in a pittu maker and steam until cooked.
• Roti: Combine the flour with water to form a dough, roll it out into flat rounds, and cook on a griddle until both sides are golden brown.

Incorporating Alli Kurakkan Flour into your meals allows you to enjoy the traditional flavors of Sri Lankan cuisine while benefiting from the nutritional advantages of kurakkan.