Premium chilli powder with bold heat and vibrant colour, perfect for curries, marinades, and everyday cooking.
Spices | Seasoning | Pastes
Filter by price
Stock status
Showing 73–84 of 85 results
“Wijaya Curry Powder 500g” has been added to your cart. View cart
Wijaya Chilli Pieces
$7.60 – $13.90Price range: $7.60 through $13.90
Select options
This product has multiple variants. The options may be chosen on the product page
Wijaya Chilli Powder
$7.60 – $13.90Price range: $7.60 through $13.90
Select options
This product has multiple variants. The options may be chosen on the product page
Wijaya Cumin 50g
$2.20Premium cumin seeds with warm earthy flavour, perfect for curries, rice dishes, and traditional cooking.
Wijaya Curry Powder 500g
$11.80Traditional Sri Lankan curry powder made from roasted spices, perfect for flavourful vegetable, meat, and seafood curries.
Wijaya Fish Curry Powder 50g (Milky)
$2.30Milky fish curry powder with rich aroma and balanced flavour, perfect for authentic Sri Lankan coconut milk fish curries.
Wijaya Fish Curry Powder 50g (Red)
$2.99Red fish curry powder with rich aroma and bold flavour, perfect for authentic Sri Lankan fish curries.
Wijaya Garlic Powder 50g
$4.65Garlic powder with rich aroma and savoury flavour, perfect for curries, marinades, sauces, and everyday cooking.
Wijaya Goraka Cream 100g
$2.99Goraka cream with rich tangy flavour, perfect for fish curries and traditional Sri Lankan cooking.
Wijaya Jaffna Curry Powder 500g
Jaffna-style curry powder with rich aroma and bold flavour, perfect for authentic Sri Lankan curries and traditional cooking.
Wijaya Meat Curry Powder Mix 250g
$8.50Sri Lankan meat curry powder mix made from aromatic spices, perfect for preparing rich and flavourful meat curries.
Wijaya Pepper Seeds 50g
$3.90Premium black pepper seeds with bold aroma and spicy flavour, perfect for seasoning and everyday cooking.
Wijaya Roasted Curry Powder 500g
Roasted curry powder with rich aroma and authentic flavour, perfect for curries and traditional Sri Lankan cooking.