Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.
Rice / Flour / Grain
AMK White Rice Flour – 1kg
$5.50AMK White Rice Flour is a finely milled product made from 100% white rice, commonly used in Sri Lankan cuisine for dishes like hoppers, string hoppers, and various sweets.
ALLI Kurakkan Flour 400g
$5.50Kurakkan flour with rich flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
Kings White Rice Flour – Roasted 1kg
$5.50Roasted white rice flour with rich flavour and fine texture, perfect for pittu, string hoppers, and traditional cooking.
Wijaya Red Rice String Hoppers Flour 1kg
$5.65Red rice string hopper flour with rich flavour, perfect for making soft and authentic Sri Lankan string hoppers.
Maharaja Steamed Wheat Flour 1kg
$5.70Steamed wheat flour with fine texture, perfect for pittu, roti, and traditional Sri Lankan cooking.
Maharaja Roasted Red Rice Flour 1kg
$5.70Roasted red rice flour with rich flavour, perfect for pittu, string hoppers, and traditional Sri Lankan dishes.
Wijaya Kurakkan Flour 400g
$5.90Kurakkan flour with rich earthy flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
Alli Kurakkan Pittu And Roti Mix – 400g
$5.99Alli Kurakkan Pittu & Roti Mix is a versatile blend designed to prepare both pittu and roti using kurakkan flour (finger millet flour). Kurakkan is a staple in Sri Lankan cuisine, valued for its high nutritional content, including fiber, iron, and essential amino acids.
Alli Thosai Mixture – 400g
$5.99Alli Thosai Mixture is a convenient blend designed for preparing traditional South Indian thosai (also known as dosa), a popular dish in Sri Lanka. This mixture combines high-quality ingredients to ensure authentic taste and texture, simplifying the cooking process for home chefs.
Wijaya Undu Flour 200g
$5.99Undu flour made from black gram, perfect for vadai, dosa, idli, and traditional savoury dishes.
KUS-C Kurakkan Flour 1kg
$5.99Kurakkan flour with rich flavour and fine texture, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
