Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.
Rice / Flour / Grain
AMK White Rice Flour – 1kg
$5.50AMK White Rice Flour is a finely milled product made from 100% white rice, commonly used in Sri Lankan cuisine for dishes like hoppers, string hoppers, and various sweets.
AMK Red Rice Flour – 1kg
$5.50AMK Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditioAMKnal white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.
KUS-C Semolina (Unroasted) 1kg
$4.99Unroasted semolina with natural texture, perfect for upma, porridge, desserts, and everyday cooking.
KUS-C Roasted Semolina 1kg
$4.99Roasted semolina with light texture, perfect for upma, porridge, desserts, and everyday cooking.
MDK Rice Flour Thosai Mix 400g
$4.99Rice flour thosai mix, easy to prepare and perfect for soft and authentic dosa at home.
Harischandra Thosai Mixture 400g
$4.99Ready-to-use thosai mixture, easy to prepare and perfect for soft and authentic dosa at home.
Derana Red Raw Rice String Hopper Flour – 700g
$4.80Derana Red Raw Rice String Hopper Flour is a premium product designed for preparing traditional Sri Lankan string hoppers (idiyappam). Made from finely milled red raw rice, this flour offers a nutritious and authentic taste, enhancing the texture and flavor of your meals.
Mahaweli Red Raw Rice Flour 1kg
$4.70Red raw rice flour with rich flavour and smooth texture, perfect for string hoppers, pittu, and traditional cooking.
Derana Red Rice Flour – 1kg
$4.60Derana Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditional white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.
Alli Idli Mixture – 400g
$4.60Alli Idli Mixture is a convenient blend designed for preparing traditional South Indian idlis, a popular breakfast item in Sri Lanka. This mixture combines high-quality ingredients to ensure soft, fluffy idlis with authentic taste and texture.
