Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.
Rice / Flour / Grain
Filter by price
Stock status
Showing 13–24 of 42 resultsSorted by price: high to low
“KUS-C Semolina (Unroasted) 1kg” has been added to your cart. View cart
Kings White Rice Flour – Roasted 1kg
$5.50Roasted white rice flour with rich flavour and fine texture, perfect for pittu, string hoppers, and traditional cooking.
ALLI Kurakkan Flour 400g
$5.50Kurakkan flour with rich flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
AMK White Rice Flour – 1kg
$5.50AMK White Rice Flour is a finely milled product made from 100% white rice, commonly used in Sri Lankan cuisine for dishes like hoppers, string hoppers, and various sweets.
AMK Red Rice Flour – 1kg
$5.50AMK Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditioAMKnal white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.
KUS-C Semolina (Unroasted) 1kg
$4.99Unroasted semolina with natural texture, perfect for upma, porridge, desserts, and everyday cooking.
KUS-C Roasted Semolina 1kg
$4.99Roasted semolina with light texture, perfect for upma, porridge, desserts, and everyday cooking.
MDK Rice Flour Thosai Mix 400g
$4.99Rice flour thosai mix, easy to prepare and perfect for soft and authentic dosa at home.
Harischandra Thosai Mixture 400g
$4.99Ready-to-use thosai mixture, easy to prepare and perfect for soft and authentic dosa at home.
Sobako Suwandel String Hopper Flour 400g
$4.80Suwandel string hopper flour with natural aroma and smooth texture, perfect for soft and authentic Sri Lankan string hoppers.
Sobako Corn Pittu Flour 400g
$4.80Corn pittu flour with a unique flavour and texture, perfect for preparing traditional Sri Lankan pittu.
Derana Red Raw Rice String Hopper Flour – 700g
$4.80Derana Red Raw Rice String Hopper Flour is a premium product designed for preparing traditional Sri Lankan string hoppers (idiyappam). Made from finely milled red raw rice, this flour offers a nutritious and authentic taste, enhancing the texture and flavor of your meals.