Rice / Flour / Grain

KUS-C Semolina (Unroasted) 1kg

$4.99

Unroasted semolina with natural texture, perfect for upma, porridge, desserts, and everyday cooking.

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Maharaja Roasted Red Rice Flour 1kg

$5.70

Roasted red rice flour with rich flavour, perfect for pittu, string hoppers, and traditional Sri Lankan dishes.

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Maharaja Steamed Wheat Flour 1kg

$5.70

Steamed wheat flour with fine texture, perfect for pittu, roti, and traditional Sri Lankan cooking.

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Mahaweli Red Raw Rice Flour 1kg

$4.70

Red raw rice flour with rich flavour and smooth texture, perfect for string hoppers, pittu, and traditional cooking.

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Mahaweli White Raw Rice Flour 1kg

$4.70

White raw rice flour with a smooth texture, perfect for string hoppers, pittu, and traditional Sri Lankan cooking.

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MDK Red Rice String Hopper Flour 700g

$4.20

Red rice string hopper flour with rich flavour, perfect for making soft and authentic Sri Lankan string hoppers.

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MDK Rice Flour Easy Hopper Mix – 400g

$3.99

MDK Rice Flour Easy Hopper Mix is a convenient blend designed for preparing traditional Sri Lankan hoppers (appa). This mix combines high-quality rice flour with raising agents, simplifying the preparation process while ensuring an authentic taste and texture.

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MDK Rice Flour Thosai Mix 400g

$4.99

Rice flour thosai mix, easy to prepare and perfect for soft and authentic dosa at home.

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MDK String Hopper Flour 700g

$4.20

MDK String Hopper Flour is a premium product crafted from high-quality rice, specifically designed for preparing traditional Sri Lankan string hoppers (idiyappam). This flour ensures a smooth texture and authentic taste, enhancing your culinary experience.

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Rabeena Odiyal Flour 250g

$3.99

Odiyal flour made from palmyrah tubers, perfect for porridge, pittu, and traditional Sri Lankan recipes.

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Wijaya Gram Flour 400g

$5.50

Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.

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Wijaya Kurakkan Flour 400g

$5.90

Kurakkan flour with rich earthy flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.

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