Wijaya Red Rice String Hoppers Flour 1kg

$5.65

Red rice string hopper flour with rich flavour, perfect for making soft and authentic Sri Lankan string hoppers.

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MDK Red Rice String Hopper Flour 700g

$4.20

Red rice string hopper flour with rich flavour, perfect for making soft and authentic Sri Lankan string hoppers.

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MDK Rice Flour Thosai Mix 400g

$4.99

Rice flour thosai mix, easy to prepare and perfect for soft and authentic dosa at home.

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Harischandra Thosai Mixture 400g

$4.99

Ready-to-use thosai mixture, easy to prepare and perfect for soft and authentic dosa at home.

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Wijaya Gram Flour 400g

$5.50

Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.

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Wijaya Thosai Mixture 400g

$6.99

Ready-to-use thosai mixture, easy to prepare and perfect for soft and authentic dosa at home.

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Wijaya Undu Flour 200g

$5.99

Undu flour made from black gram, perfect for vadai, dosa, idli, and traditional savoury dishes.

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Maharaja Roasted Red Rice Flour 1kg

$5.70

Roasted red rice flour with rich flavour, perfect for pittu, string hoppers, and traditional Sri Lankan dishes.

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Maharaja Steamed Wheat Flour 1kg

$5.70

Steamed wheat flour with fine texture, perfect for pittu, roti, and traditional Sri Lankan cooking.

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Nikado White Raw Rice Flour – 400g

$3.70

Nikado White Rice Flour is a finely milled product made from high-quality white rice, offering a versatile ingredient for various culinary applications. It is commonly used in Sri Lankan cuisine to prepare dishes such as hoppers (appam), string hoppers (idiyappam), and traditional sweets.

AMK White Rice Flour – 1kg

$5.50

AMK White Rice Flour is a finely milled product made from 100% white rice, commonly used in Sri Lankan cuisine for dishes like hoppers, string hoppers, and various sweets.

Derana Red Rice Flour – 1kg

$4.60

Derana Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditional white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.