Roasted red rice flour with rich flavour, perfect for pittu, string hoppers, and traditional Sri Lankan dishes.
Rice / Flour / Grain
Wijaya Thosai Mixture 400g
$6.99Ready-to-use thosai mixture, easy to prepare and perfect for soft and authentic dosa at home.
KUS-C Kurakkan Flour 1kg
$5.99Kurakkan flour with rich flavour and fine texture, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
Wijaya Undu Flour 200g
$5.99Undu flour made from black gram, perfect for vadai, dosa, idli, and traditional savoury dishes.
Alli Thosai Mixture – 400g
$5.99Alli Thosai Mixture is a convenient blend designed for preparing traditional South Indian thosai (also known as dosa), a popular dish in Sri Lanka. This mixture combines high-quality ingredients to ensure authentic taste and texture, simplifying the cooking process for home chefs.
Wijaya Kurakkan Flour 400g
$5.90Kurakkan flour with rich earthy flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
Maharaja Steamed Wheat Flour 1kg
$5.70Steamed wheat flour with fine texture, perfect for pittu, roti, and traditional Sri Lankan cooking.
Wijaya Red Rice String Hoppers Flour 1kg
$5.65Red rice string hopper flour with rich flavour, perfect for making soft and authentic Sri Lankan string hoppers.
Kings White Rice Flour – Roasted 1kg
$5.50Roasted white rice flour with rich flavour and fine texture, perfect for pittu, string hoppers, and traditional cooking.
ALLI Kurakkan Flour 400g
$5.50Kurakkan flour with rich flavour, perfect for roti, pittu, porridge, and traditional Sri Lankan cooking.
Wijaya Gram Flour 400g
$5.50Gram flour made from chickpeas, perfect for pakoras, snacks, sweets, and traditional cooking.
AMK Red Rice Flour – 1kg
$5.50AMK Red Rice Flour is a finely milled product made from 100% red rice, offering a nutritious alternative to traditioAMKnal white rice flour. Rich in fiber, vitamins, and minerals, it is a staple in Sri Lankan cuisine, commonly used in dishes like hoppers, string hoppers, and traditional sweets.
