Showing 13–19 of 19 results
Fresh frozen squid with tender texture and rich seafood flavour, perfect for curries, frying, and traditional dishes.
Curry leaves paste with rich herbal flavour and aroma, perfect for curries, rice dishes, and traditional cooking.
Ready-to-cook cassava pieces with mild flavour and soft texture, perfect for curries, boiling, and traditional dishes.
Traditional mukunuwenna mallum with coconut and authentic Sri Lankan flavour, perfect as a side dish with rice.
Sri Lankan-style seafood kottu with rich savoury flavour, perfect for quick meals and authentic food cravings.
Small red onions with rich aroma and sweet flavour, perfect for curries, sambols, and traditional cooking.
Traditional thibbatu mallum with coconut and authentic Sri Lankan flavour, perfect as a side dish with rice.
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