Wijaya Gram Flour 400g is a high-quality flour made from finely ground chickpeas (gram), widely used in Sri Lankan and South Asian cooking. Known for its smooth texture and rich nutty flavour, it is ideal for preparing a variety of dishes such as pakoras, vadai, sweets, and savoury snacks. This versatile flour is a convenient ingredient for both traditional and everyday recipes.
Key Features:
• Made from finely ground chickpeas (gram)
• Net weight: 400g
• Smooth texture with rich nutty flavour
• Ideal for pakoras, vadai, and snacks
• Suitable for sweets and savoury dishes
• Popular in Sri Lankan and South Asian cuisine
• Convenient pack for everyday use
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