AMK Tamarind Pulp 380g is made from carefully selected tamarind, offering a rich tangy flavour that enhances a wide variety of dishes. Commonly used in Asian and Sri Lankan cuisine, tamarind pulp adds a distinctive sour taste to curries, chutneys, sauces, soups, and marinades. Convenient and ready to use, it is an essential ingredient for creating authentic and flavourful recipes.
Key Features:
• Made from quality tamarind
• Net weight: 380g
• Rich tangy and sour flavour
• Ideal for curries, chutneys, sauces, and marinades
• Commonly used in Sri Lankan and Asian cooking
• Convenient ready-to-use pulp
• Enhances flavour in traditional dishes
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