Harischandra Coconut Water Vinegar 350ml is a naturally fermented vinegar made from fresh coconut water, offering a mild acidity and unique flavour. Widely used in Sri Lankan cooking, it is perfect for preparing pickles, marinades, salads, and traditional dishes. Its distinctive taste enhances a variety of recipes, making it a versatile ingredient in everyday cooking.
Key Features:
• Naturally fermented coconut water vinegar
• Net volume: 350ml
• Mild acidity with unique flavour
• Ideal for pickles, marinades, and salads
• Commonly used in Sri Lankan cuisine
• Enhances flavour in a variety of dishes
• Convenient bottle for easy use

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